Ingredients
6 tablespoons brown sugar6 tablespoons Dijon mustard3 tablespoons unsweetened apple juice3 tablespoons Worcestershire sauce4 bone-in pork loin chops (8 ounces each)
Preparation
For marinade, in a small bowl, mix first four ingredients. Place pork chops and 2/3 cup marinade in a large resealable plastic bag; seal bag and turn to coat. Reserve remaining marinade; cover and refrigerate with pork 8 hours or overnight.
Place chops on a lightly oiled grill rack over medium heat; discard remaining marinade in bag. Grill chops, covered, until a thermometer reads 145°, 4-6 minutes per side, basting with reserved marinade during the last 3 minutes. Let stand 5 minutes before serving.
