Ingredients
1-2/3 cups all-purpose flour1/3 cup cornmeal1/4 cup sugar1 teaspoon baking powder1 to 2 teaspoons ground mustard1/2 teaspoon salt1/2 teaspoon baking soda1/8 teaspoon ground cloves2 eggs1 cup buttermilk1/3 cup vegetable oil3 tablespoons Dijon mustard1 cup finely chopped fully cooked ham
Preparation
In a large bowl, combine the first eight ingredients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham.
Fill greased muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
