Ingredients
4 boneless pork loin chops (5 ounces each)1 teaspoon salt-free lemon-pepper seasoning2 teaspoons canola oil1/2 cup orange juice1 tablespoon Dijon mustard1 tablespoon honey
Preparation
Sprinkle pork chops with lemon pepper. In a large nonstick skillet, heat oil over medium heat. Brown chops on both sides.
In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 5-8 minutes or until a thermometer inserted in pork reads 145°.
Remove chops from pan; keep warm. Bring sauce to a boil; cook until mixture is reduced to 1/4 cup, stirring occasionally. Serve with chops.
