Ingredients
4 bone-in pork loin chops (7 ounces each)1 can (15-1/4 ounces) sliced peaches, undrained1/4 cup packed brown sugar1/4 cup Dijon mustard1/4 teaspoon ground cloves
Preparation
In a large skillet coated with cooking spray, brown pork chops over medium-high heat for 4-5 minutes on each side. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender.
