Ingredients
3 tablespoons Dijon mustard6 boneless pork loin chops (8 ounces each and 3/4 inch thick)1/3 cup seasoned bread crumbsDash pepper
Preparation
Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
