Ingredients
1/4 cup Dijon mustard1/4 cup olive oil4 garlic cloves, minced1/4 teaspoon cayenne pepper1 slice Brioche bread (1/2 inch thick), toasted1 pound fresh asparagus, trimmed1/2 cup shredded Asiago cheese
Preparation
In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture.
Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 14-18 minutes or until golden brown.
