Ingredients
1/2 cup fat-free mayonnaise3 tablespoons sweet pickle relish3 tablespoons chopped onion4 teaspoons Dijon mustard2 teaspoons lemon juice1/4 teaspoon sugar1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.
