Ingredients
1/4 cup butter, melted1 tablespoon finely chopped onion1 teaspoon dill weed1 tube (10 ounces) refrigerated buttermilk biscuits
Preparation
In a shallow bowl, combine the butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan.
Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.
