Ingredients
SALTED RIM (OPTIONAL):1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard3 tablespoons dill pickle juiceBLOODY MARY:1-1/2 cups Clamato juice, chilled1/4 cup vodka2 tablespoons dill pickle juice1 tablespoon Worcestershire sauce1/4 teaspoon celery salt1/8 to 1/4 teaspoon pepper1/8 teaspoon hot pepper sauceIce cubes2 celery ribs2 pepperoni-flavored meat snack sticks2 dill pickle spears2 each pitted ripe and green olives
Preparation
If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess.
In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.
