Ingredients
1 cup ground mustard1 cup cider vinegar3/4 cup sugar1/4 cup water2 teaspoons salt1-1/2 teaspoons dill weed2 large eggs, lightly beaten
Preparation
In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.
