Ingredients
1 package (8 ounces) cream cheese, softened1 cup sour cream1/4 cup dill pickle juice1 cup chopped dill pickles1 teaspoon garlic pepper blendOptional: Ridged potato chips or pretzels
Preparation
In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
