Ingredients
1/4 cup cider vinegar2 tablespoons water2 tablespoons olive oil2 tablespoons honey1/2 teaspoon garlic powder1/2 teaspoon dill weed1/2 teaspoon dried parsley flakes1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon celery seedSalad greens and vegetables of your choice
Preparation
In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.
