Dilled Carrots Green Beans Recipe

Ingredients

3/4 cup water1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon dill weed4 medium carrots, julienned1/2 pound fresh green beans1/4 cup reduced-fat Italian salad dressing

Preparation

In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain.

Drizzle with dressing; toss to coat.