Ingredients
1 package (16 ounces) spiral pasta, cooked and drained2 cups cubed cooked chicken1 cup chopped celery1/3 cup chopped onion1 package (10 ounces) frozen peas, thawedDRESSING:1 envelope (1 ounce) ranch salad dressing mix2 cups sour cream1 cup mayonnaise1 cup milk3 tablespoons minced fresh dill or 1 tablespoon dill weed1/2 teaspoon garlic salt
Preparation
In a large bowl, combine the first five ingredients. In another large bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.
