Ingredients
1 cup water1/4 cup chopped green pepper2 tablespoons chopped onion2 teaspoons beef bouillon granules1/2 teaspoon dill seed2 packages (9 ounces each) frozen cut green beans
Preparation
In a large saucepan, combine the water, green pepper, onion, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the beans. Cover and simmer 8-10 minutes longer or until beans are crisp-tender; drain.
