Ingredients
1 cup uncooked long grain rice2 tablespoons butter2-1/2 cups chicken broth1 teaspoon dried minced onion2 tablespoons snipped fresh dill or 2 teaspoons dill weed
Preparation
In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.
