Ingredients
8 ounces imitation crabmeat (flake-style)2/3 cup reduced-fat mayonnaise1 can (2-1/4 ounces) sliced ripe olives, drained1 celery rib, chopped2 green onions, chopped1 tablespoon snipped fresh dill1 tablespoon lemon juice3/4 teaspoon salt1/2 teaspoon sugar1/2 teaspoon garlic powder1/2 teaspoon lemon-pepper seasoning4 whole wheat hamburger buns, split
Preparation
In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.
