Ingredients
1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup 4% cottage cheese, lukewarm2 tablespoons sugar1 tablespoon dried minced onion1 tablespoon butter2 tablespoons dill seed1 teaspoon salt1/4 teaspoon baking soda1 large egg, room temperature2-1/4 to 2-1/2 cups all-purpose flour
Preparation
Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour.
Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges.
