Ingredients
1 package (8 ounces) cream cheese, softened1 cup dill pickle relish, drained1/4 cup finely chopped onion1-1/2 cups shredded cheddar cheese1 tablespoon Worcestershire sauce2 tablespoons mayonnaise2 tablespoons minced fresh parsleyAssorted crackers
Preparation
Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with parsley; serve with crackers.
