Ingredients
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained1/2 cup finely chopped onion1/2 cup finely chopped celery1/2 cup reduced-fat mayonnaise or vegan mayonnaise3 tablespoons honey mustard or Dijon mustard2 tablespoons snipped fresh dill1 tablespoon red wine vinegar1/4 teaspoon salt1/4 teaspoon paprika1/4 teaspoon pepper 12 slices multigrain breadOptional toppings: Romaine leaves, tomato slices, dill pickle slices and sweet red pepper rings
Preparation
Place chickpeas in a large bowl; mash to desired consistency. Stir in onion, celery, mayonnaise, mustard, dill, vinegar, salt, paprika and pepper. Spread over 6 bread slices; layer with toppings of your choice and remaining bread.
