Ingredients
8 cups shredded cabbage1/2 cup chopped dill pickles1/4 cup finely chopped onion1/2 cup sugar1/2 cup mayonnaise1/4 cup milk1/4 cup dill pickle juice1 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper
Preparation
In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth.
Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
