Ingredients
1 cup water1 teaspoon beef bouillon granules2-1/4 cups frozen corn3 teaspoons dill weed1 teaspoon garlic powder
Preparation
In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.
