Ingredients
1 can (12 ounces) corned beef2 cups sour cream2 cups mayonnaise1/3 cup minced fresh parsley2 tablespoons finely chopped onion2 tablespoons snipped fresh dill or 2 teaspoons dill weed1/2 teaspoon seasoned saltAssorted crackers or vegetables
Preparation
Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.
