Ingredients
1 package (16 ounces) medium pasta shells2 packages (8 ounces each) imitation crabmeat, flaked1-1/2 cups sour cream1-1/2 cups mayonnaise1 to 2 tablespoons dill weed
Preparation
Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving.
