Ingredients
2 cups sliced fresh mushrooms2 cups sliced fresh zucchini2 cups fresh broccoli florets1/2 medium sweet red pepper, cut into strips2 tablespoons olive oil2 tablespoons minced fresh dill or 2 teaspoons dill weed1/8 teaspoon garlic salt1/8 teaspoon pepper
Preparation
Place vegetables on a double thickness of heavy-duty foil (about 18 in. square). Drizzle with oil; sprinkle with dill, garlic salt and pepper. Fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.
