Ingredients
1 pound ground fully cooked ham1/2 cup dry bread crumbs1/4 cup finely chopped green onions3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided1/4 cup milk1 large egg, lightly beaten1 teaspoon Dijon mustard1/2 teaspoon pepper, divided1 to 2 tablespoons butter1 to 2 tablespoons canola oil2 tablespoons all-purpose flour1 cup water1 cup sour creamHot cooked noodles
Preparation
In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper. Shape into 1-in. balls.
In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm.
Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.
