Ingredients
6 medium potatoes, peeled and cubed1/2 cup whole milk1 cup sour cream2 tablespoons minced fresh dill or 2 teaspoons dill weed1 tablespoon dried minced onion3/4 teaspoon seasoned salt
Preparation
In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients.
