Ingredients
1 package (8 ounces) cream cheese, softened1-1/2 cups sharp shredded cheddar cheese1/2 cup chopped dill pickles2 green onions, finely chopped2 tablespoons mayonnaise1 teaspoon Worcestershire sauce1 cup chopped walnuts1/4 cup minced fresh parsleyPretzel sticks or assorted crackers
Preparation
In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.
