Ingredients
1 package (14 to 16 ounces) miniature pretzels1/2 cup vegetable oil1 envelope (.4 ounces) ranch salad dressing mix1/2 teaspoon dill weed1/2 teaspoon lemon-pepper seasoning1/2 teaspoon garlic powder
Preparation
Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.
