Ingredients
8 cups torn romaine1 medium cucumber, sliced1 cup halved cherry tomatoes1 small red onion, sliced and separated into ringsCREAMY DILL DRESSING:1/2 cup evaporated milk1/2 cup canola oil3 tablespoons cider vinegar2 teaspoons minced fresh dill1/2 teaspoon onion salt1/2 teaspoon dried minced onion1/2 teaspoon salt1/2 teaspoon ground mustard1/8 teaspoon white pepper
Preparation
In a large salad bowl, toss the romaine, cucumber, tomatoes and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.
