Ingredients
1 cup biscuit/baking mix1/2 cup grated Parmesan cheese1 tablespoon dill weed1 teaspoon salt1/8 teaspoon pepper4 large eggs, lightly beaten1/2 cup canola oil3 cups chopped zucchini1 large onion, chopped
Preparation
In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. Stir in zucchini and onion until blended. Pour into a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
