Ingredients
12 slices Canadian bacon1 package (8 ounces) sliced Swiss cheese12 large eggs1 pint heavy whipping cream1/3 cup grated Parmesan cheese3/4 teaspoon paprika1/2 teaspoon pepper2 teaspoons minced fresh parsley6 English muffins, split and toasted
Preparation
Place Canadian bacon in the bottom of a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs.
Bake at 400° for 10 minutes. Sprinkle with Parmesan cheese, paprika and pepper. Bake 4-8 minutes longer or until eggs are nearly set. Sprinkle with parsley and let stand for 5 minutes before serving.
Cut between each egg and top each muffin half with an egg, and slice of bacon and cheese.
