Ingredients
1 pound ground beef2 cans (14-1/2 ounces each) stewed tomatoes1/4 cup dried minced onion1 teaspoon salt1 teaspoon chili powder1/4 to 1/2 teaspoon pepper1/4 teaspoon sugar1 cup uncooked elbow macaroni
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes.
Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
