Ingredients
1 boneless pork loin chop (4 ounces)1 medium potato, sliced1 large carrot, sliced1/4 cup frozen peas1 tablespoon onion soup mix
Preparation
Place the pork chop on a double thickness of heavy-duty foil (about 18 in. x 14 in.). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly.
Grill, covered, over medium heat for 30-35 minutes or until meat juices run clear, turning occasionally. Carefully remove foil to allow steam to escape.
