Ingredients
2 packages (6 ounces each) lime gelatin2-1/2 cups boiling water1/2 teaspoon ground cinnamon1 cup cold milk1 package (3.4 ounces) instant vanilla pudding mix
Preparation
In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth.
Pour into a 13-in. x 9-in. pan coated with cooking spray. Refrigerate for 3 hours or until firm. Cut into ovals or use an egg-shaped cookie cutter.
