Ingredients
1/2 cup creamy peanut butter30 round butter-flavored crackers1 cup white, semisweet or milk chocolate chips1 tablespoon shortening
Preparation
Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
