Ingredients
1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 cup confectioners’ sugar3-1/2 cups cold 2% milk2 packages (3.4 ounces each) instant vanilla pudding mix1 carton (12 ounces) frozen whipped topping, thawed1 package (15-1/2 ounces) Oreo cookies, crushedShaved white chocolate, optional
Preparation
In a large bowl, beat the cream cheese, butter and confectioners’ sugar until smooth. In another large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.
Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
