Ingredients
2 cups cold 2% milk1 package (3.9 ounces) instant chocolate pudding mix1 carton (8 ounces) frozen whipped topping, thawed1 package (14.3 ounces) Oreo cookiesSugar gum succulents, chocolate rocks and edible paper butterflies, optional
Preparation
In a medium bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Pulse cookies in a food processor until fine crumbs form or until desired texture is reached. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. If desired, top with sugar gum succulents, chocolate rocks and edible paper butterflies.
