Ingredients
2 packages (8 ounces each) cream cheese, softened, divided2 cans (14 ounces each) sweetened condensed milk, divided1-1/2 cups Kahlua (coffee liqueur), chilled2-1/2 cups cold 2% milk, divided 2 packages (3.9 ounces each) instant chocolate pudding mix3 cartons (8 ounces each) frozen whipped topping, thawed, divided9 whole chocolate graham crackers, coarsely crushed2 packages (3.4 ounces each) instant banana cream pudding mix1-1/2 cups coarsely crushed vanilla wafers (about 45 wafers)5 medium bananas, slicedAdditional wafers, crushed chocolate graham crackers and sliced bananas
Preparation
In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers.
In another large bowl, beat remaining cream cheese and condensed milk until blended. Beat in the remaining 2 cups milk and the banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas.
Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight.
Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.
