Ingredients
1 tube (11 ounces) refrigerated breadsticks12 wooden pop sticks12 hot dogsKetchup, mustard and/or ranch dressing
Preparation
Separate breadstick dough; roll each piece into a 15-in. rope. Insert a wooden pop stick into each hot dog lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal.
Place 1 in. apart on a baking sheet coated with cooking spray. Bake at 350° for 18-20 minutes. Serve with condiments of your choice.
