Ingredients
1 cup sugar1/4 cup cornstarch2 tablespoons orange juice1 teaspoon grated orange zest2 cups fresh or frozen raspberries2 cups fresh or frozen blueberries1 cup old-fashioned oats1/2 cup cornflakes1/2 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 cup butter, melted
Preparation
In a large saucepan, combine the sugar, cornstarch, orange juice, orange zest and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8-in. square baking dish.
In a large bowl, combine the oats, cornflakes, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350° for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving.
