Ingredients 1 package (12 ounces) fettuccine3 cups cubed fully cooked ham2 cups frozen peas, thawed2 cups grated Parmesan cheese1 cup heavy whipping cream Preparation In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.
Ingredients 1 can (12 ounces) tuna, drained and flaked1-1/2 cups cooked rice1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup 2% milk1/4 cup minced fresh parsley3/4 cup crushed cornflakes2 tablespoons butter, melted Preparation In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly....
Ingredients 2 cups milk6 tablespoons medium grain rice1/4 teaspoon salt1 tablespoon sugar1/4 teaspoon ground cinnamon1 tablespoon butter Preparation In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately.
Ingredients 3 tablespoons sugar1/2 teaspoon ground cinnamon1 sheet refrigerated pie crust1 tablespoon apricot preserves2/3 cup finely chopped pitted dates1/2 cup finely chopped walnuts Preparation Preheat oven to 350°. Mix sugar and cinnamon. On a lightly floured surface, unroll crust; roll crust into a 12-in. square. Spread preserves over top; sprinkle with dates, walnuts and cinnamon-sugar. Roll up jelly-roll style; pinch seam to seal. Cut crosswise into 12 slices, each about 1 in....
Ingredients 2 cups sugar1-3/4 cups all-purpose flour3/4 cup baking cocoa1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon baking powder1 cup buttermilk1 cup strong brewed coffee, room temperature1/2 cup canola oil2 large eggs, room temperature1 teaspoon vanilla extractFILLING:1/2 cup creamy peanut butter3 tablespoons unsalted butter, softened1 cup confectioners’ sugar2 to 4 tablespoons 2% milkGANACHE:2 cups semisweet chocolate chips1/2 cup heavy whipping creamPEANUT BUTTER FROSTING:1 cup packed brown sugar4 large egg whites1/4 teaspoon salt1/4 teaspoon cream of tartar1 teaspoon vanilla extract2 cups unsalted butter, softened1/3 cup creamy peanut butterChocolate curls, optional...
Ingredients 3 cups cold milk1 cup refrigerated hazelnut nondairy creamer2 packages (3.9 ounces each) instant chocolate pudding mix1 cup crushed shortbread cookies2 cups sliced fresh strawberriesWhipped cream, optional Preparation In a large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 tablespoon cookie crumbs. Top with strawberries and remaining pudding and crumbs....
Ingredients 2 packages (.3 ounce each) sugar-free lime gelatin5 cups boiling water, divided4 cups cold water, divided2 packages (.3 ounce each) sugar-free lemon gelatin1 package (8 ounces) reduced-fat cream cheese, cubed1 can (8 ounces) crushed pineapple, undrained1/4 cup chopped pecans2 cups reduced-fat whipped topping2 packages (.3 ounce each) sugar-free cherry gelatin Preparation In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in....
Ingredients 1 cup water (70° to 80°)2 tablespoons butter, softened1 large egg, lightly beaten3 tablespoons sugar2 teaspoons dried minced garlic1 teaspoon Italian seasoning1 teaspoon salt2-1/4 cups bread flour1 cup whole wheat flour1 package (1/4 ounce) active dry yeastTOPPING:1 tablespoon butter, melted1 tablespoon grated Parmesan cheese1 teaspoon Italian seasoning1/2 teaspoon coarse salt Preparation In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)....
Ingredients 1-3/4 cups all-purpose flour2 tablespoons sugar1 tablespoon baking powderDash salt3 eggs1 can (13.66 ounces) coconut milk6 tablespoons butter, melted1/8 teaspoon coconut extract3/4 cup sweetened shredded coconutChocolate ice cream topping and whipped cream Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown....
Ingredients 1/2 cup chopped onion1/2 cup butter, cubed1 package (16 ounces) frozen shredded hash brown potatoes1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-1/3 cups milk1 cup shredded cheddar cheese1 small green pepper, cut into strips2 tablespoons diced pimientosDash pepper1 cup cheese cracker crumbs, divided Preparation In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs....
Ingredients 2-1/4 cups graham cracker crumbs (about 36 squares)1/3 cup sugar1/2 cup butter, meltedFILLING:20 ounces cream cheese, softened3/4 cup sugar1 cup sour cream3 tablespoons all-purpose flour3 large eggs, lightly beaten2/3 cup lime juice1 teaspoon vanilla extract1 drop green food coloring, optionalWhipped cream and lime slices Preparation In a bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the side of a greased 10-in....
Ingredients 3/4 cup crushed cornflakes1/2 teaspoon poultry seasoning1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon dried thyme1/4 teaspoon pepper2 tablespoons fat-free evaporated milk4 boneless skinless chicken breast halves (4 ounces each)2 teaspoons canola oilGRAVY:1 tablespoon butter1 tablespoon all-purpose flour1/4 teaspoon pepper1/8 teaspoon salt1/2 cup fat-free evaporated milk1/4 cup condensed chicken broth, undiluted1 teaspoon sherry or additional condensed chicken broth2 tablespoons minced chives Preparation In a shallow bowl, combine the first 6 ingredients. Place milk in another shallow bowl....
Ingredients 9 uncooked lasagna noodles1/4 cup chopped onion1/4 cup butter1/4 cup all-purpose flour2 teaspoons chicken bouillon granules3/4 teaspoon garlic salt1/4 teaspoon pepper1/4 teaspoon dried thyme2-1/2 cups whole milk6 cups broccoli florets1-1/2 cups 4% cottage cheese2 jars (4-1/2 ounces each) sliced mushrooms, drained2 packages (6 ounces each) slices Swiss cheese Preparation Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender....
Ingredients 1 package (8 ounces) cream cheese, softened1 jar (6 ounces) peach baby food1/2 teaspoon ground ginger1/4 to 1/2 teaspoon ground nutmeg1 can (21 ounces) peach pie filling1 can (15 ounces) fruit cocktail, drained1 can (11 ounces) mandarin oranges, drained1/4 cup crushed pineapple1 carton (8 ounces) frozen whipped topping, thawed1 cup miniature marshmallows1/2 cup chopped walnuts Preparation In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg....
Ingredients 1 pound medium fresh mushrooms, halved1 pound sliced baby portobello mushrooms1/2 pound sliced fresh shiitake mushrooms7 tablespoons butter12 garlic cloves, minced2 green onions, chopped1/2 cup all-purpose flour2 cans (14-1/2 ounces each) chicken broth3-1/3 cups whole milk1-2/3 cups heavy whipping cream2 tablespoons sherry4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme2 teaspoons minced fresh basil or 3/4 teaspoon dried basil1 teaspoon salt1 teaspoon pepper3 sheets frozen puff pastry, thawed1 egg, beaten1 teaspoon water...
Ingredients 4 cups water1/2 teaspoon salt1/2 cup uncooked wild rice3 tablespoons chopped green onions1/4 cup shredded carrot3 tablespoons chopped pecans6 tablespoons butter, cubed1/3 cup all-purpose flour2 cans (14-1/2 ounces each) chicken broth1/2 cup cubed fully cooked ham1/4 teaspoon pepper1 cup half-and-half creamGreen onion, cut into thin strips, optional Preparation In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender....
Ingredients 1 medium sweet potato1/2 cup canned black beans, rinsed and drained1/4 cup chopped red onion2 tablespoons minced fresh cilantro1 tablespoon lime juice1 teaspoon salt1 teaspoon ground cumin1 teaspoon chopped jalapeno pepper1 garlic clove, minced22 wonton wrappersCooking spray1-1/2 cups salsa Preparation Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. When cool enough to handle, cut the potato in half....
Ingredients 2 boneless skinless chicken breast halves1 egg3 tablespoons grated Parmesan cheese3 tablespoons finely crushed saltine or butter-flavored cracker crumbs1 tablespoon canola oil Preparation Flatten chicken breasts to 1/4-in. thickness. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. In a small skillet, cook chicken in oil for 2-3 minutes per side or until juices run clear....
Ingredients 1 can (29 ounces) sliced peaches1 cup packed brown sugar2 tablespoons cornstarch2 tablespoons honey1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 cup lemon juice1/2 cup raisins1/2 cup chopped pecansTOPPING:1 cup all-purpose flour1/2 cup sugar1/2 cup butter, meltedVanilla ice cream, optional Preparation Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon and nutmeg into the peach syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened....
Ingredients 1 cup crushed gingersnap cookies (about 20 cookies)1/3 cup finely chopped pecans1/4 cup butter, melted4 packages (8 ounces each) cream cheese, softened, divided1-1/2 cups sugar, divided2 tablespoons cornstarch2 teaspoons vanilla extract4 large eggs, room temperature, lightly beaten1 cup canned pumpkin2 teaspoons ground cinnamon1-1/2 teaspoons ground nutmegGARNISH:Optional: chocolate syrup, caramel ice cream topping, whipped topping and additional crushed gingersnap cookies Preparation Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in....
