Ingredients 1/2 cup mayonnaise8 flour tortillas (8 inches)4 lettuce leaves2 medium tomatoes, sliced8 slices deli turkey8 slices deli ham8 slices provolone cheese8 bacon strips, cookedSalsa Preparation Spread mayonnaise on each tortilla. On flour tortillas, layer lettuce, tomatoes, turkey, ham, cheese and bacon; top with remaining tortillas. Cut into quarters. Serve with salsa.
Ingredients 2/3 cup shortening1-2/3 cups sugar5 egg whites1 teaspoon almond extract2-1/4 cups all-purpose flour2-1/4 teaspoons baking powder1 teaspoon salt1-1/4 cups 2% milk1/2 cup finely chopped almonds1/2 cup finely chopped hazelnutsFILLING:1 can (5 ounces) evaporated milk3/4 cup sugar6 tablespoons butter, cubed3 egg yolks, lightly beaten1 teaspoon vanilla extract1-1/2 cups sweetened shredded coconut1/2 cup each chopped hazelnuts, pecans and walnutsFROSTING:3/4 cup butter, softened2 packages (3 ounces each) cream cheese, softened1 teaspoon vanilla extract3 cups confectioners’ sugar2 tablespoons 2% milkPecan halves, optional...
Ingredients 1/2 cup pomegranate juice1 tablespoon sugar3/4 teaspoon lemon juice1/4 cup butter, cubed1/4 cup packed brown sugar1/2 teaspoon salt1/2 teaspoon each ground cardamom, cinnamon and allspice1/2 teaspoon vanilla extract2 cups old-fashioned oats1 cup sweetened shredded coconut1/2 cup coarsely chopped cashews1/4 cup dried cranberries1/4 cup dark chocolate chipsPARFAITS:4 cups fat-free plain Greek yogurt6 tablespoons honey, divided1 tablespoon grated lime zest2 tablespoons lime juice3 cups chopped Honeycrisp apples (about 2 large)1 cup pomegranate seeds...
Ingredients 2 eggs2 cups sugar1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 can (20 ounces) crushed pineapple, undrained1/2 cup chopped walnutsFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened2 cups confectioners’ sugar1/2 cup sweetened shredded coconut Preparation In a large bowl, beat the eggs, sugar and vanilla until fluffy. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple....
Ingredients 1 cup (about 8 ounces) refrigerated chocolate chip cookie dough, softened2 tablespoons brown sugar1/3 cup white baking chips1/4 cup plus 2 tablespoons toasted sliced almonds, divided 1 can (21 ounces) cherry pie filling1/2 teaspoon almond extract, divided 2 cups fresh or frozen unsweetened raspberries1 tube (8 ounces) refrigerated crescent rolls3/4 cup confectioners’ sugar3 to 4 teaspoons 2% milkVanilla ice cream, optional Preparation Preheat oven to 350°. Combine cookie dough, brown sugar, baking chips and 1/4 cup almonds....
Ingredients 4 tbsp. butter 1 tsp. dried oregano 1 tsp. cumin 1/2 tsp. salt fresh-ground black pepper 2 Cornish hens (about 1 1/4 pounds each) 1 scallion including green top Lime wedges Preparation Step 1Heat the oven to 450°F. In a small bowl, combine 2 tablespoons of the butter with the oregano, cumin, 1/4 teaspoon of the salt, and 1/4 teaspoon pepper.Step 2Rub the mixture over the skin of the hens and arrange them, skin-side up, on a baking sheet....
Ingredients 1/2 cup sour cream1/2 cup mayonnaise2 tablespoons sweet pickle relish1 tablespoon spicy brown mustard1/4 teaspoon seafood seasoningCRAB CAKES:1 large egg, beaten1/4 cup grated Parmesan cheese1/4 cup seasoned bread crumbs1/4 cup mayonnaise2 tablespoons finely chopped onion1 tablespoon minced fresh parsley1 tablespoon spicy brown mustard1/2 teaspoon seafood seasoning1/8 teaspoon pepper3 cans (6 ounces each) lump crabmeat, drained1/4 cup canola oil Preparation In a large bowl, combine the first five ingredients. Cover and chill until serving....
Ingredients 3/4 cup whole milk1/2 cup condensed cream of mushroom or celery soup, undiluted2 cups shredded cheddar cheese8 ounces process cheese (Velveeta), cubed1 can (6 ounces) crabmeat, drained, flaked and cartilage removed2 teaspoons lemon juice1 garlic clove, halvedCubed French bread, cherry tomatoes, baby zucchini, cooked new potatoes and/or artichoke hearts for dipping Preparation In a saucepan, combine milk and soup until blended. Add cheeses; cook and stir over low heat until melted....
Ingredients 1-1/2 cups quick-cooking oats1 cup packed brown sugar1/2 cup all-purpose flour1/3 cup cold butter, cubed1 can (14 ounces) whole-berry cranberry sauceWhipped cream or ice cream, optional Preparation In a large bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture. Bake at 350° for 35-40 minutes or until golden brown and filling is hot....
Ingredients 1 teaspoon cayenne pepper1/2 teaspoon salt1/4 teaspoon each chili powder, paprika, pepper and ground corianderPinch each ground cloves and garlic powder1/4 cup finely chopped green pepper1/4 cup finely chopped onion1 tablespoon butter1 can (4 ounces) mushroom stems and pieces, drained1 can (6 ounces) tomato paste, divided1 boneless pork shoulder butt roast (2 to 3 pounds)2 tablespoons all-purpose flour Preparation Combine all of the seasonings; set aside 1/2 teaspoon. In a saucepan over low heat, saute green pepper, onion and remaining seasoning mixture in butter until vegetables are tender....
Ingredients 1/3 cup sugar1/3 cup packed brown sugar3/4 cup all-purpose flour1/2 teaspoon baking powder1/8 teaspoon baking soda1/8 teaspoon salt1 cup quick-cooking oats1 cup dried cranberries1 cup vanilla or white chipsADDITIONAL INGREDIENTS:1/2 cup butter, melted1 large egg, room temperature1 teaspoon vanilla extract Preparation In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips....
Ingredients 1/3 cup fresh cilantro leaves2 tablespoons lime juice2 tablespoons cider vinegar2 teaspoons honey1/4 teaspoon salt1/4 teaspoon garlic powder Dash pepper2/3 cup olive oil Preparation Place the first ingredients in blender. While processing, gradually add oil in a steady stream.
Ingredients 1/2 cup butter, softened1/4 cup sugar1 cup all-purpose flourFILLING:3/4 cup sugar2 large eggs, room temperature3 tablespoons lemon juice2 tablespoons all-purpose flour1 teaspoon grated lemon zest1/4 teaspoon baking powderConfectioners’ sugar Preparation Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. Press into an ungreased 8-in. square baking dish. Bake for 15-20 minutes or until edges are lightly browned....
Ingredients 1 cup cider vinegar4 garlic cloves, crushed, divided1 boneless beef chuck roast (4 to 5 pounds), trimmed2 teaspoons salt1 teaspoon pepper1 cup strong brewed coffee1 cup beef broth1 medium onion, sliced3 tablespoons cornstarch1/4 cup cold waterMashed potatoes Preparation In a large shallow dish, combine vinegar and 2 garlic cloves. Add roast; turn to coat. Cover and refrigerate overnight, turning occasionally. Drain roast, discarding marinade. Pat roast dry; sprinkle with salt and pepper....
Ingredients 4 cups brewed vanilla-flavored coffee, cooled1 can (12 ounces) evaporated milk1/2 cup sugar1/2 gallon vanilla ice cream, softenedGround cinnamon Preparation In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Ingredients 1 pound ground beef1/2 medium onion, chopped1/2 green pepper, diced1-1/2 teaspoon salt, divided1/2 teaspoon pepper2 tablespoons butter6 medium potatoes (about 2-1/4 pounds), peeled and finely shredded3 large eggs, lightly beaten1/3 cup whole milk2 cups shredded cheddar or part-skim mozzarella cheese Preparation In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm....
Ingredients 1-1/4 pounds white candy coating, coarsely chopped3 cups pretzel sticks, broken into pieces1-1/2 cups dry roasted peanuts14 Oreo cookies, broken into chunks Preparation In a microwave, melt candy coating; stir until smooth. Stir in the pretzels, peanuts and cookies. Drop by tablespoonfuls into miniature paper liners or onto waxed paper. Let stand until set. Store in an airtight container.
Ingredients 1/2 cup butter, softened2 cups sugar8 large eggs, room temperature2 cans (20 ounces each) crushed pineapple, drained3 tablespoons lemon juice10 slices day-old white bread, cubed Preparation Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. Pour into a greased 13x9-in....
Ingredients 8 bacon strips, diced2 cups diced red potatoes1/2 cup chopped onion1/2 cup chopped green pepper8 large eggs1/4 cup 2% milk1 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheese Preparation In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper....
Ingredients 1 medium onion, finely chopped1/2 cup finely chopped green pepper1/2 cup canola oil, divided1 to 2 medium jalapeno peppers, minced2 cups cornmeal3 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda3 large eggs1 cup whole milk1 can (14-3/4 ounces) cream-style corn1-1/2 cups shredded cheddar cheese3/4 cup sliced green onions1 cup crawfish tail meat, cooked Preparation In a skillet, saute onion and green pepper in 1 tablespoon oil until tender. Remove from the heat....
