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Ingredients 2 pounds ground beef1 medium onion, chopped1 package (8 ounces) cream cheese, cubed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup 2% milk1/2 cup ketchup1/2 teaspoon salt1/4 teaspoon pepper1 tube (12 ounces) refrigerated buttermilk biscuits Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper....

Ingredients 1/2 cup pomegranate juice1 tablespoon agave syrup or honey3 ounces silken firm tofu (about 1/2 cup)1 cup frozen unsweetened mixed berries1 cup frozen unsweetened strawberries Preparation Place all ingredients in a blender; cover and process until blended. Serve immediately.

Ingredients 3/4 lb. macaroni elbows Kosher salt 4 tbsp. unsalted butter 1/3 c. unbleached all-purpose flour 4 c. whole milk 1 tbsp. sauce from canned chipotles en adobo 1 1/2 tsp. chili powder 1 tsp. Dijon mustard 4 1/3 c. Sargento® Creamery Shredded 3 Cheese Mexican Natural Cheese (three 6-oz. bags) Fresh cilantro leaves, for serving Preparation Step 1Bring a large pot of salted water to a boil. Add pasta and cook per package instructions until al dente....

Ingredients 6 ounces cream cheese, softened4 tablespoons butter, melted, divided2 tablespoons minced chives2 tablespoons 2% milk1/2 teaspoon salt1/4 teaspoon pepper4 cups cubed cooked chicken2 tubes (8 ounces each) refrigerated crescent rolls1 cup crushed seasoned stuffing Preparation Preheat oven to 350°. In a bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken. Unroll crescent roll dough and separate into 8 rectangles; press perforations together....

Ingredients 3 cups thinly sliced cucumbers3/4 cup chopped red onion1/2 cup each chopped green, sweet red and yellow peppers1/2 cup cider vinegar2 tablespoons sugar Preparation In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.

Ingredients 1/2 cup finely chopped carrot1/4 cup finely chopped celery1/4 cup finely chopped onion1 teaspoon butter6 cups chicken broth1-1/2 cups cubed cooked chicken1 teaspoon salt1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/8 teaspoon pepper1-1/4 cups uncooked medium egg noodles1 tablespoon minced fresh parsley Preparation Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender....

Ingredients 1/2 cup grapefruit juice1/2 cup orange juice1 to 2 teaspoons lime juice1 cup ginger ale, chilled8 ice cubesLime and orange slices, optional Preparation In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.

Ingredients 1 tube (8 ounces) refrigerated crescent rolls1 package (8 ounces) cream cheese, softened1-1/2 cups coarsely chopped fresh spinach, divided1 green onion, thinly sliced1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed1 teaspoon grated lemon zest, divided1/2 teaspoon lemon juice1/8 teaspoon pepper1-1/4 cups chopped imitation crabmeat1/4 cup chopped ripe olives Preparation Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350° for 8-10 minutes or until lightly browned; cool....

Ingredients 2 cups half-and-half cream3-1/2 cups sugar3/4 teaspoon salt6 large eggs, lightly beaten4 cups heavy whipping cream2 teaspoons vanilla extract6 to 8 medium peaches, peeled and sliced or 4 cups frozen unsweetened peach slices Preparation In a large saucepan, heat half-and-half to 175°; stir in the sugar and salt until dissolved. Whisk a small amount of hot cream mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until the mixture reaches at least 160° and coats the back of a metal spoon....

Ingredients 6 medium red potatoes, quartered1/2 cup water2 medium carrots, sliced1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup white wine or chicken broth1-1/2 teaspoons chicken bouillon granules1 teaspoon minced garlic1/2 teaspoon dried parsley flakes1/4 teaspoon dried thyme1/4 teaspoon pepper4 boneless skinless chicken breast halves (6 ounces each)1/2 pound sliced fresh mushrooms4 bacon strips, cooked and crumbled1/3 cup chopped green onions Preparation Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes....

Ingredients 1/2 cup butter, softened1/2 cup sugar2 large eggs, room temperature1 cup sour cream1 package (8-1/2 ounces) cornbread/muffin mix1/2 cup 2% milk1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn Preparation Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk....

Ingredients 1 pound ground beef, browned and drained1 cup cornmeal1/2 cup all-purpose flour3/4 cup cream-style corn1 cup cooked or canned black-eyed peas, drained1 medium onion, chopped1/2 cup canola oil1 cup buttermilk2 large eggs, beaten2 cups shredded cheddar cheese1/2 teaspoon baking soda Preparation In a bowl, combine all ingredients. Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden.

Ingredients 1 pound lean ground beef (90% lean)1 large sweet onion, chopped1/2 cup packed brown sugar1/4 cup ketchup3 tablespoons cider vinegar2 tablespoons yellow mustard1 can (16 ounces) butter beans, drained1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) pork and beans1 can (15-1/4 ounces) lima beans, rinsed and drained Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain....

Ingredients 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed1/2 cup crushed Ritz crackers (about 10 crackers)1 medium onion, chopped1/2 cup chopped green pepper1/4 cup mayonnaise1 large egg, lightly beaten1 teaspoon salt1 teaspoon ground mustard1 teaspoon Worcestershire sauce1/2 teaspoon lemon juice1/4 teaspoon garlic powder1/4 cup all-purpose flour1/4 cup canola oil6 hard rolls, splitLettuce leaves, tomato and onion slices, optional Preparation In a large bowl, combine the crab, crushed crackers, onion and green pepper....

Ingredients 4 cups fresh or frozen cranberries3 cups miniature marshmallows3/4 cup sugar2 cups diced unpeeled tart apples1/2 cup halved green grapes1/2 cup chopped nuts1/4 teaspoon salt1 cup heavy whipping cream, whipped Preparation Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt....

Ingredients 2 cups semisweet chocolate chips1/4 cup light corn syrup1/2 cup confectioners’ sugar1/4 cup reduced-fat evaporated milk1 teaspoon vanilla extract1 package (5 ounces) dried cranberries1/3 cup chopped walnuts Preparation Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside. In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners’ sugar, milk and vanilla....

Ingredients 1 package (12 ounces) fresh or frozen cranberries, thawed1-1/2 cups packed brown sugar1 cup chopped walnuts1/4 cup butter, melted4-1/2 teaspoons all-purpose flour2 teaspoons grated orange zestDash saltPastry for double-crust pie (9 inches) Preparation Preheat oven to 375°. Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in brown sugar, walnuts, melted butter, flour, orange zest and salt. On a lightly floured surface, roll 1 half of pastry dough to a 1/8-in....

Ingredients 1 1/2 c. fresh cranberries (or frozen and thawed) 3/4 c. unsalted butter, softened to room temperature 1 c. granulated sugar 3 large eggs 1 tsp. almond extract 1 c. sour cream 3 c. flour 1 tsp. baking soda 1/2 tsp. kosher salt 1 tsp. baking powder 1/2 tsp. ground cinnamon 1 c. white chocolate chips 1/4 c. heavy cream Preparation Step 1Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan....

Ingredients 2 pounds ground beef1 large onion, chopped6 ounces medium egg noodles, cooked and drained1 can (15-1/4 ounces) whole kernel corn, drained1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1 can (2 ounces) diced pimientos, drained3/4 teaspoon salt1/4 teaspoon pepper1 cup soft bread crumbs1/4 cup butter, melted Preparation In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 1 cup fat-free milk1/2 cup reduced-fat mayonnaise1/2 cup reduced-fat sour cream1 envelope ranch salad dressing mix2 tablespoons dill weed1/8 teaspoon celery seed1/8 teaspoon pepper2 large cucumbers, peeled and sliced2/3 cup sliced red onion, separated into rings Preparation In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.