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Ingredients 1-1/4 cups cold fat-free half-and-half1 package (1 ounce) sugar-free instant vanilla pudding mix1 medium mango, peeled and diced1 loaf-shaped angel food cake (10-1/2 ounces)1 medium kiwifruit, peeled and sliced Preparation In a large bowl, whisk half-and-half and pudding mix for 2 minutes. Fold in mango. Cut cake horizontally into three layers; spread pudding mixture between layers and over top of cake. Top with kiwi. Refrigerate for at least 4 hours before serving....

Ingredients 3 ounces (6 tablespoons) cream cheese1/4 to 1/2 teaspoon peppermint extractRed food coloring3 cups confectioners’ sugar Preparation Place cream cheese in a bowl; let stand at room temperature to soften slightly. Stir in extract until blended. Tint mixture pink or red as desired. Gradually mix in half of the confectioners’ sugar. On a work surface, knead in remaining confectioners’ sugar until smooth. Divide mixture into three portions; roll each to 1/4-in....

Ingredients 1 medium onion, chopped1 celery rib, chopped1 tablespoon butter4 cups cubed peeled rutabagas (about 2 medium)1-1/2 cups uncooked long grain rice1-1/2 cups water5-1/2 cups chicken broth, divided1-1/4 cups whole milk1/2 teaspoon salt1/4 teaspoon pepperSour cream and minced fresh chives Preparation In a Dutch oven, saute onion and celery in butter until tender. Add the rutabagas, rice, water and 2-1/2 cups broth. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until rutabagas are tender....

Ingredients 1/4 c. extra-virgin olive oil 1 large Spanish onion 1 stick cinnamon salt 1 c. chicken stock Freshly ground black pepper 1 tbsp. unsalted butter 2 clove garlic c. hazelnuts 1 c. finely diced crustless baguette 1 c. dry red wine 8 Peking duck legs 2 c. chopped plum tomatoes Preparation Step 1Preheat the oven to 325 degrees F. In a large skillet, heat 2 tablespoons of the oil. Add the onion, cinnamon, and a pinch of salt, cover, and cook over moderately low heat, stirring, until the onion is softened, 8 minutes....

Ingredients 1 meaty ham boneWater2 medium potatoes, peeled and diced6 green onions, sliced3 celery ribs, chopped1/4 cup minced fresh parsley2 cups chopped cabbage2 medium carrots, diced3 tablespoons all-purpose flour1 cup half-and-half creamGround nutmeg Preparation In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice....

Ingredients 1/4 cup confectioners’ sugar1 tablespoon baking cocoa1 tube (16.3 ounces) large refrigerated buttermilk biscuits2 cups sliced fresh strawberries or frozen sliced strawberries, thawed and drained1 tablespoon sugar1 cup heavy whipping cream2 tablespoons baking cocoa1/3 cup confectioners’ sugarHot fudge ice cream topping, warmed Preparation Preheat oven to 350°. In a shallow bowl, mix confectioners’ sugar and cocoa until blended. Dip biscuits in cocoa mixture to coat; shake off excess. Place 2 in....

Ingredients 3/4 pound uncooked chorizo or bulk spicy pork sausage1 small onion, chopped1 package (8 ounces) cream cheese, softened1/2 cup shredded Italian cheese blend1/2 cup shredded Mexican cheese blend2 tablespoons minced fresh cilantro2 tablespoons lime juice2 garlic cloves, minced24 jalapeno peppers Preparation Preheat oven to 350°. In a skillet, cook chorizo and onion over medium heat until sausage is cooked through, 5-7 minutes. Transfer to a bowl using a slotted spoon....

Ingredients 1 package yellow cake mix (regular size)1/2 cup seedless strawberry jam48 lollipop sticks1 can (16 ounces) vanilla frosting1/4 cup creamy peanut butter1-1/2 cups canned chocolate fudge frostingAdditional vanilla frosting, red paste food coloring, and dark chocolate and candy cane-flavored kisses Preparation Prepare and bake cake according to package directions using a greased 13x9-in. baking pan. Cool completely on a wire rack. Crumble cake into a large bowl. Add jam and mix well....

Ingredients 1 cup shortening1-3/4 cups sugar, divided 2 large eggs, room temperature2-3/4 cups all-purpose flour2 teaspoons cream of tartar1 teaspoon baking soda1/2 teaspoon salt4 teaspoons ground cinnamon Preparation Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. In a small bowl, mix cinnamon and remaining sugar....

Ingredients 8 slice pancetta 8 slice brioche 4 oz. sharp white Cheddar 1 large heirloom tomato kosher salt Freshly cracked black pepper 3 tbsp. butter Preparation Step 1Preheat the oven to 425° F. Set a rack on a rimmed baking sheet.Step 2Lay the pancetta slices on the rack on the baking sheet and bake until crisp, 15 to 18 minutes.Step 3Meanwhile, set your toaster to a low setting and toast the brioche slices (they should be slightly dry but not brown)....

Ingredients 1 tablespoon butter3 cups sweetened shredded coconut, divided1-1/2 cups coarsely chopped salted roasted almonds, divided3 cups sugar1 can (13.66 ounces) coconut milk1-1/2 cups light corn syrup3/4 cup butter, cubed1/3 cup heavy whipping cream3 teaspoons vanilla extract1 teaspoon ground ginger1/2 teaspoon salt Preparation Line a 13x9-in. pan with foil; grease foil with 1 tablespoon butter. Layer with 1 cup coconut and 3/4 cup almonds; set aside. In a Dutch oven, combine sugar, coconut milk, corn syrup, cubed butter and cream....

Ingredients 2 cups sugar1 cup canola oil1 cup whole milk1 cup brewed coffee, room temperature2 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour3/4 cup baking cocoa2 teaspoons baking soda1 teaspoon baking powder1 teaspoon saltBUTTERCREAM FROSTING:1 cup butter, softened8 cups confectioners’ sugar2 teaspoons vanilla extract1/2 to 3/4 cup whole milk Preparation In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended....

Ingredients 1 cup white or yellow cornmeal1 cup whole milk1 teaspoon sugar1 teaspoon salt2-3/4 cups boiling water8 ounces bulk pork sausage, cooked, drained and crumbledAll-purpose flour2 tablespoons butterMaple syrup, optional Preparation In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Remove from the heat and stir in sausage....

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1 teaspoon almond extract2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup sour cream1/3 cup chopped walnuts1 can (14 ounces) whole-berry cranberry sauceGLAZE:3/4 cup confectioners’ sugar2 tablespoons 2% milk1/2 teaspoon vanilla extract Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 4 cups cubed peeled butternut squash1 tablespoon olive oil2 tablespoons minced fresh sage1/4 teaspoon salt1/4 teaspoon pepperSOUP:1 tablespoon olive oil2 tablespoons butter, divided 1 medium onion, chopped1 garlic clove, minced3/4 teaspoon salt1/4 to 1/2 teaspoon crushed red pepper flakes1/8 teaspoon pepper4 cups water1 medium sweet potato, chopped1 medium carrot, chopped Preparation Preheat oven to 400°. Place squash in a foil-lined 15x10x1-in. baking pan. Drizzle with oil; sprinkle with sage, salt and pepper....

Ingredients 5 large potatoes, peeled and cut into 1/2-inch cubes15 garlic cloves, peeled and halved2 teaspoons salt, divided1/2 cup butter, softened1/2 cup heavy whipping cream Preparation Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth....

Ingredients 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 package (8 ounces) reduced-fat cream cheese, cubed1/2 cup fat-free milk1/2 cup grated Parmesan cheese4 cups herb seasoned stuffing cubes2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry Preparation Preheat oven to 350°. In a large bowl, beat soup, cream cheese, milk and Parmesan cheese until blended. Stir in stuffing cubes and spinach. Spoon into a 2-qt....

Ingredients 1/3 pound bulk pork sausage, cooked and drained1 teaspoon garlic powder1 teaspoon minced fresh parsley1/2 teaspoon grated Parmesan cheese1/4 teaspoon dried basil1 large egg, lightly beaten, divided1 tube (4 ounces) refrigerated crescent rolls1/2 cup shredded cheddar cheese Preparation In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations....

Ingredients 1/2 cup fresh blackberries, halved1 jalapeno pepper, seeded and minced2 tablespoons minced fresh cilantro2 tablespoons chopped red onion2 tablespoons maple syrup2 tablespoons balsamic vinegar2 boneless skinless chicken breast halves (5 ounces each)1/8 teaspoon salt1/8 teaspoon pepper1/4 cup all-purpose flour1 large egg, beaten1/2 cup panko bread crumbs1 tablespoon olive oil Preparation In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper....

Ingredients 1 cup reduced-fat sour cream1/2 cup fat-free mayonnaise1 tablespoon sugar1 tablespoon tarragon vinegar1/2 teaspoon salt1/4 teaspoon white pepper4 cups finely chopped cabbage1 cup coarsely chopped cauliflower1 cup chopped celery1/4 cup finely chopped onion1/4 cup chopped green pepper1/4 cup finely chopped cucumber1/2 cup chopped peanuts Preparation For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber....