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Ingredients 2 medium tomatoes, sliced and quartered1 large cucumber, peeled and sliced4 green onions, chopped1 tablespoon sugar1 teaspoon salt1/4 teaspoon pepper1/3 cup cider vinegar1 cup water Preparation In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon....

Ingredients 3 tablespoons soy sauce3 garlic cloves, minced1 tablespoon minced gingerroot or 1 teaspoon ground ginger4 tablespoons vegetable oil, divided1 pound beef top sirloin steak, cut into 1/8 inch strips1 large onion, cut into 1-inch pieces1 medium green pepper, cut into 1-inch pieces1 medium sweet red pepper, cut into 1-inch pieces2 large celery ribs, sliced1 cup cold water5 teaspoons cornstarch1 to 2 teaspoons curry powderHot cooked rice or noodles Preparation In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil....

Ingredients 1 cup semisweet chocolate chips12 candy canes (6 inches each)3 ounces white baking chocolate, choppedOptional toppings: assorted colored sugars or sprinkles and crushed candies Preparation In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper. In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set....

Ingredients 1 cup all-purpose flour1/4 cup baking cocoa2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk1 large egg, room temperature2 tablespoons butter, melted1 teaspoon vanilla extractMaple syrup and chocolate syrup Preparation In a large bowl, whisk flour, cocoa, sugar, baking powder, baking soda and salt. In another bowl, whisk buttermilk, egg, melted butter and vanilla until blended. Add to dry ingredients, stirring just until moistened. Place a greased large nonstick skillet over medium heat....

Ingredients 1 1/3 c. Greek yogurt (preferably 2% or full fat), divided 1 1/3 c. old-fashioned oats, divided 1 1/3 c. plus 2 tbsp. milk, divided 1 tsp. pure vanilla extract, divided Kosher salt 1 tsp. ground cinnamon, divided 2 tbsp. cream cheese, softened 1 tbsp. light brown sugar 1/4 c. pecans, chopped (optional) Preparation Step 1Add 1/3 cup each of yogurt, oats, and milk to a mason jar or bowl....

Ingredients 1 package (16 ounces) spaghetti2 medium onions, chopped9 tablespoons butter, divided1 pound sliced fresh mushrooms1 large sweet red pepper, chopped1/2 cup all-purpose flour1 teaspoon salt6 cups 2% milk1 tablespoon chicken bouillon granules6 cups cubed cooked turkey breast1 cup grated Parmesan cheese1-1/2 cups dry bread crumbs4 teaspoons minced fresh parsley Preparation Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender....

Ingredients 2 cups 2% cottage cheese3 ounces cream cheese, softened4 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted2/3 cup 2% milk1/2 cup chopped onion1/2 teaspoon salt6 lasagna noodles, cooked and drained1 package (6 ounces) stuffing mix1/2 cup butter, melted Preparation In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt....

Ingredients 1 pound lean ground beef (90% lean)1 medium onion, chopped1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes in sauce, undrained1 cup frozen corn, thawed3/4 cup water1 can (2-1/4 ounces) sliced ripe olives, drained3 teaspoons chili powder1/2 teaspoon dried oregano1/2 teaspoon chipotle hot pepper sauce1/4 teaspoon garlic powder1/4 teaspoon ground cumin1 package (16 ounces) reduced-fat process cheese (Velveeta), cubedCorn chips or tortilla chips...

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix1 envelope ranch salad dressing mix1 cup whole milk6 boneless skinless chicken breast halves (4 ounces each)2 tablespoons canola oil Preparation In a shallow bowl, combine cornbread mix and salad dressing mix. Pour milk into another shallow bowl. Dip chicken in milk, then dry mix and turn to coat. In a large skillet over medium-high heat, brown chicken in oil on both sides. Cook, uncovered, over medium heat for 6-7 minutes on each side or until a thermometer reads 170°....

Ingredients 1 pound ground beef1 pound bacon, cooked and crumbled2 cups barbecue sauce1 can (16 ounces) butter beans, rinsed and drained1 can (15-3/4 ounces) pork and beans1 can (15-1/2 ounces) navy beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained2 medium onions, chopped1/4 cup packed brown sugar1/4 cup molasses2 tablespoons balsamic vinegar2 teaspoons ground mustard2 teaspoons Worcestershire sauce1 teaspoon salt1 teaspoon garlic powder1 teaspoon pepper Preparation Preheat oven to 350°....

Ingredients 1 cup sour cream1/2 cup sugar1/2 cup butter, cubed1 teaspoon salt2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)2 large eggs, lightly beaten4 cups all-purpose flourFILLING:2 packages (8 ounces each) cream cheese, softened3/4 cup sugar1 large egg, lightly beaten2 teaspoons vanilla extract1/8 teaspoon saltGLAZE:2-1/2 cups confectioners’ sugar1/4 cup whole milk1 teaspoon vanilla extractToasted sliced almonds, optional Preparation In a small saucepan, combine sour cream, sugar, butter and salt....

Ingredients 1 large celery root (about 1-1/2 pounds), peeled and cubed3 tablespoons butter1 package (14.4 ounces) pearl onions, thawed3/4 cup chicken broth1 teaspoon sugar1/2 teaspoon salt1-1/2 cups heavy whipping cream2 tablespoons minced fresh parsley1/2 teaspoon pepper Preparation Place celery root in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until tender, 4-6 minutes. Drain; set aside. In a large skillet or Dutch oven, heat butter over medium heat....

Ingredients 1/2 cup chopped onion1/4 cup chopped celery1/4 cup chopped green pepper1/4 cup butter, cubed2 tablespoons all-purpose flour1 cup beef broth2 cups half-and-half cream1/4 pound sliced deli corned beef, coarsely chopped3/4 cup sauerkraut, rinsed and well drained1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded Swiss cheese Preparation In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2 medium onions, finely chopped2 celery ribs, finely chopped1 medium green pepper, diced2 teaspoons canola oil4 boneless skinless chicken breast halves (4 ounces each)1 can (15 ounces) crushed tomatoes1/2 cup reduced-sodium chicken broth1 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon cayenne pepper Preparation In a large nonstick skillet coated with cooking spray, saute the onions, celery and pepper in oil until tender. Add the remaining ingredients. Bring to a boil; reduce heat....

Ingredients 4 large eggs, separated, room temperature2/3 cup sugar, divided2/3 cup cake flourDash salt3/4 cup heavy whipping cream3/4 cup evaporated milk3/4 cup sweetened condensed milk2 teaspoons vanilla extract1/4 teaspoon rum extractTOPPING:1-1/4 cups heavy whipping cream3 tablespoons sugarOptional: Dulce de leche or sliced fresh strawberries Preparation Place egg whites in a large bowl. Line bottom of a 9-in. springform pan with parchment; grease the paper. Meanwhile, preheat oven to 350°. In another large bowl, beat egg yolks until slightly thickened....

Ingredients 1 pound beef top sirloin steak, cut into 3/4-inch cubes4 Italian sausage links, casings removed and cut into 3/4-inch slices2 tablespoons olive oil, divided1 medium onion, chopped2 green onions, thinly sliced3 garlic cloves, minced2 teaspoons beef bouillon granules1 cup boiling water1 can (6 ounces) tomato paste3 tablespoons chili powder2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 teaspoons ground cumin1 to 2 teaspoons crushed red pepper flakes1 teaspoon salt1/2 teaspoon pepper3 cans (14-1/2 ounces each) stewed tomatoes, cut up2 cans (15 ounces each) pinto beans, rinsed and drainedShredded cheddar cheese...

Ingredients 1 cup crushed vanilla wafers (about 30 wafers)1/4 cup butter, melted1 package (3 ounces) raspberry gelatin1 cup boiling water1/4 cup sugar1 cup fresh raspberries1 tablespoon lemon juice3 ounces cream cheese, softened1/3 cup confectioners’ sugar1 teaspoon vanilla extractPinch salt1 cup heavy whipping creamAdditional whipped cream and fresh raspberries Preparation In a small bowl, combine the wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in....

Ingredients 2 sticks butter 3/4 c. dark brown sugar 3/4 c. granulated sugar 1 large egg 1 1/2 tsp. pure vanilla extract 2 c. wheat flour 1 tsp. baking soda 1/2 tsp. kosher salt 1 1/2 c. semisweet chocolate chunks (plus more for topping cookies) Preparation Step 1Preheat oven to 375°. As it heats, cream the butter and both types of sugar together until light and fluffy, 2 to 3 minutes....

Ingredients 6 bacon strips, diced1 medium onion, chopped3 celery ribs, chopped1/4 cup all-purpose flour4 cups half-and-half cream4 medium potatoes, peeled and cut into 1/2-inch cubes2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted2 tablespoons dried parsley flakes1 tablespoon Worcestershire sauce1 teaspoon seasoned salt1/2 teaspoon pepper1 cup sliced carrots1 cup fresh or frozen green beans, cut into 2-inch pieces1 can (14-3/4 ounces) cream-style corn Preparation In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels....

Ingredients 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed2 tablespoons mayonnaise1 tablespoon chili sauce or seafood cocktail sauce1/8 teaspoon salt3 drops hot pepper sauceDash pepper16 fresh snow peas Preparation In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened....