Ingredients 1-1/2 cups heavy whipping cream3 tablespoons sugar1-1/2 teaspoons vanilla extract1/3 cup chocolate syrup3 tablespoons baking cocoaMaraschino cherries and fresh mint, optional Preparation In a chilled small bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold in chocolate syrup and cocoa. Spoon into dessert dishes. Refrigerate until serving. Garnish with cherries and mint if desired.
Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie dough6 tablespoons all-purpose flour1 large egg1 package (8 ounces) cream cheese, softened1-1/3 cups Andes creme de menthe baking chipsGreen candy coating disks and sprinkles, optional Preparation Preheat oven to 350°. In a large bowl, beat cookie dough and flour until blended and dough is softened. Beat in egg. Add cream cheese; beat until smooth. Stir in baking chips. (Dough will be soft.)...
Ingredients 2 cups finely chopped cucumber, peeled and seeded1/2 cup finely chopped seeded tomato1/4 cup chopped red onion2 tablespoons minced fresh parsley1 jalapeno pepper, seeded and chopped4-1/2 teaspoons minced fresh cilantro1 garlic clove, minced1/4 cup reduced-fat sour cream1-1/2 teaspoons lemon juice1-1/2 teaspoons lime juice1/4 teaspoon ground cumin1/4 teaspoon seasoned saltBaked tortilla chip scoops Preparation In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt....
Ingredients 1 clove garlic 3 tbsp. olive oil 3 c. bread cubes (like baguette or sourdough) Preparation Step 1To make croutons: Place rack in middle position of oven; preheat to 350 degrees. Combine smashed garlic clove and olive oil; infuse for 20 minutes.Step 2Remove garlic from oil (it can be reserved and used to make the dressing). In a large bowl, toss oil and bread cubes together.Step 3On a sheet tray, spread cubes in an even layer and bake, stirring occasionally, until golden and crunchy, 10 to 15 minutes....
Ingredients 2 cups very stiff mashed potatoes2 cups finely chopped cooked ham1 cup shredded Swiss cheese1/2 cup mayonnaise1/4 cup finely chopped onion1 large egg, well beaten1 teaspoon prepared mustard1/2 teaspoon salt1/4 teaspoon pepper3-1/2 cups cornflakes, crushed Preparation Combine all ingredients except cornflakes; chill. Shape into 1-in. balls and roll in cornflakes. Place on greased baking sheet and bake at 350° for 25-30 minutes. Serve while hot.
Ingredients 10 spring roll wrappers 1 (8-oz.) block cream cheese, softened 2 c. diced fresh pineapple 1/2 c. granulated sugar, divided Oil, for frying Preparation Prep Wrappers: Carefully separate spring roll wrappers. Cover wrappers with a moist paper towel to prevent drying. Prep Filling: Cut softened cream cheese into 10 equal pieces. Assemble Lumpia: Place one spring roll wrapper on the cutting board. Place one piece of cream cheese in the center and spread evenly on wrapper, leaving a ¾" border around the edges....
Ingredients 6 eggs2 cup sugar1/4 cup canola oil1 teaspoon lemon extract7-1/2 cups all-purpose flour6 teaspoons baking powder2 teaspoons salt1 teaspoon ground nutmeg1 cup milkAdditional oil for deep-fat fryingConfectioners’ sugar, optional Preparation In a large bowl, beat the eggs, sugar and oil until blended. Beat in extract. Combine the flour, baking powder, salt and nutmeg; stir into egg mixture alternately with milk. Cover and refrigerate overnight. Divide dough in half. Roll out one portion to 1/4-in....
Ingredients 3/4 cup chopped onion3/4 cup chopped celery1/2 cup butter, softened, divided3 cups cooked rice3/4 cup raisins1/3 cup chopped walnuts3 tablespoons honey2 tablespoons lemon juice3/4 teaspoon ground cinnamon1/2 teaspoon salt1/8 teaspoon pepper6 Cornish game hens (20 to 24 ounces each) Preparation In a large skillet, saute onion and celery in 3 tablespoons butter until tender; remove from the heat. Stir in the rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper....
Ingredients 1-1/4 pounds boneless skinless chicken breasts, cut into strips1 large onion, chopped3 tablespoons butter1-1/3 cups chili sauce3/4 cup whole-berry cranberry sauce1/3 cup packed brown sugar3 tablespoons cider vinegar4-1/2 teaspoons Worcestershire sauce4-1/2 teaspoons prepared mustardHot cooked rice or noodles Preparation In a large skillet, saute the chicken and onion in butter until chicken is no longer pink. Add the chili sauce, cranberry sauce, brown sugar, vinegar, Worcestershire sauce and mustard. Simmer, uncovered, for 5 minutes....
Ingredients 6 tbsp. unsalted butter 1/2 c. sugar 2 large eggs 1 tsp. vanilla extract 1 tsp. freshly grated orange zest 1 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 6 c. fresh cranberries 1 1/4 c. sugar 1 c. cranberry juice 1 tsp. freshly grated orange zest Preparation Step 1Preheat oven to 350 degrees. To make topping: In a large bowl, beat butter and sugar with a wooden spoon until smooth and creamy....
Ingredients 1 cup butter, softened1 cup shortening1 cup sugar1 cup confectioners’ sugar2 large eggs2 teaspoons vanilla extract4 cups all-purpose flour1 teaspoon cream of tartar1 teaspoon grated lemon zest1/2 teaspoon salt3/4 cup dried cranberriesFILLING:2/3 cup butter, softened2-3/4 cups confectioners’ sugar1/4 cup 2% milk1-1/4 teaspoons grated lemon zest Preparation In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition....
Ingredients 1/4 cup packed brown sugar1 tablespoon plus 1 teaspoon cornstarchDash salt1 cup fat-free milk1 large egg yolk, lightly beaten1-1/2 teaspoons butter3/4 teaspoon vanilla extract2 Pirouette cookies, optional Preparation In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer. Remove from the heat; stir in butter and vanilla....
Ingredients 1 tbsp. vegetable oil 4 boneless pork chops 1 can Campbell’s® Condensed Cream of Mushroom Soup 3/4 c. milk 1 package ranch salad dressing mix paprika Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Step 2Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low....
Ingredients 2 cups uncooked elbow macaroni1/2 cup butter, divided1/2 teaspoon crushed red pepper flakes1/4 cup all-purpose flour1-1/2 cups whole milk2 cups shredded Gruyere cheese or Swiss cheese1 carton (8 ounces) mascarpone cheese4-1/2 teaspoons Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper 3/4 cup panko bread crumbs1 tablespoon Italian seasoning Preparation Preheat oven to 425°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot....
Ingredients 4 cups cubed cooked chicken1 can (20 ounces) pineapple tidbits, drained1 cup halved seedless grapes1/2 cup mayonnaise1/2 teaspoon curry powderFresh cilantro leaves, optional Bibb lettuce leaves, optional Preparation In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.
Ingredients 1 package chocolate cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix3/4 cup vegetable oil3/4 cup water4 eggsFILLING:3 tablespoons all-purpose flour1 cup milk1/2 cup butter, softened1/2 cup shortening1 cup sugar1 teaspoon vanilla extract Preparation In a large bowl, beat the cake and pudding mixes, oil, water and eggs. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean....
Ingredients 6 bone-in pork loin chops (7 ounces each)1/4 teaspoon salt1/4 teaspoon pepper3 teaspoons canola oil, divided1 medium onion, thinly sliced2 garlic cloves, minced1 can (14-1/2 ounces) petite diced tomatoes, undrained1 can (14 ounces) sauerkraut, rinsed and well drained1/3 cup packed brown sugar1-1/2 teaspoons caraway seeds Preparation Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook three chops in 1 teaspoon oil for 2-3 minutes on each side or until browned; drain....
Ingredients 1 pound fresh chorizo3 cups frozen cubed hash brown potatoes1 medium onion, diced3/4 cup chopped sweet red pepper2 garlic cloves, minced5 large eggs1-1/2 cups half-and-half cream1 can (4 ounces) chopped green chiles2 teaspoons chili powder1 cup shredded Monterey Jack or pepper jack cheese1 cup shredded cheddar cheese3 tablespoons minced fresh cilantro, divided Sour creamHot pepper sauce Preparation Preheat oven to 350°. In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes....
Ingredients 6 large eggs2/3 cup sugar1/8 teaspoon salt4-1/2 cups whole milk1/2 teaspoon vanilla extract1/2 teaspoon coconut extractDash ground nutmeg Preparation In a large bowl, whisk the eggs, sugar and salt until blended. In a large saucepan, heat milk to simmering. Gradually whisk into egg mixture. Stir in extracts. Pour into ten 8-oz. custard cups. Sprinkle with nutmeg. Place cups in two 13x9-in. baking pans. Add 1 in. of hot water to the pans....
Ingredients 12 large eggs1-1/4 cups milk2 teaspoons sugar1 teaspoon ground cinnamon14 slices day-old bread1 package (7 ounces) sweetened shredded coconutMaple syrup, optional Preparation In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475° for 5 minutes on each side or until golden brown and cooked through....
