Ingredients 1-1/2 cups biscuit/baking mix1 can (8-1/4 ounces) cream-style corn1/4 cup butter, melted Preparation In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.
Ingredients 4 cups shredded cabbage1/2 pound fresh broccoli florets2 tablespoons butter4 ounces cream cheese, cubedSalt to taste Preparation Place cabbage and broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in cream cheese until melted. Drain vegetables; top with cream sauce. Add salt and toss to coat.
Ingredients 15 Oreo cookies, finely crushed (about 1-1/2 cups), divided1/4 cup butter, melted2 pints coffee ice cream, softened1 cup miniature marshmallows1 cup miniature semisweet chocolate chips2 cups whipped topping2 tablespoons caramel ice cream topping2 tablespoons hot fudge ice cream topping, warmedAdditional Oreo cookies, optional Preparation Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies....
Ingredients 3/4 cup finely crushed saltines (about 22 crackers)1 teaspoon seasoned salt1/2 teaspoon celery salt1/2 teaspoon garlic salt1/3 cup butter, melted4 catfish fillets (about 8 ounces each) Preparation In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in....
Ingredients 1 package (8 ounces) chopped dates1/2 cup sugar1/2 cup water1 tablespoon lemon juice2 cups Basic Cookie Dough Preparation In a saucepan, bring the dates, sugar, water and lemon juice to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool. Press half of the cookie dough into a greased 9-in. square baking pan. Spread with date mixture. Crumble remaining dough over filling. Bake at 375° for 25-30 minutes or until top is golden brown....
Ingredients 2/3 cup olive oil1/2 cup beef broth1/2 cup lemon juice2 garlic cloves, minced2 teaspoons curry powder2 teaspoons salt4 bay leaves16 whole peppercorns2 pounds beef tenderloin, cut into 1-1/4-inch cubes2 large green peppers, cut into 1-1/2-inch pieces3 medium tomatoes, cut into wedges3 medium onions, cut into wedges Preparation In a shallow dish, combine the first eight ingredients. Remove 2/3 cup for basting; refrigerate. Add beef to remaining marinade; turn to coat....
Ingredients 10 hard-boiled large eggs1 cup Miracle Whip1 cup finely shredded cheddar cheese1/2 pound bacon strips, cooked and crumbled1/4 cup finely chopped pickled banana peppers2 teaspoons juice from pickled banana peppers1/4 teaspoon salt1/4 teaspoon pepperRitz crackers and assorted fresh vegetables Preparation Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper. Refrigerate until serving. Serve with crackers and vegetables....
Ingredients 1 package (8 ounces) cream cheese, softened1/4 cup chocolate syrup1 jar (7 ounces) marshmallow cremeApple wedges, fresh strawberries and banana chunks Preparation In a small bowl, beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Ingredients 1 cup butter, softened1-1/2 cups sugar1 large egg, room temperature1 teaspoon orange extract2-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt2-1/2 teaspoons grated orange zest2 ounces unsweetened chocolate, melted Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Add orange zest to 1 half; add melted chocolate to the other half....
Ingredients 2 packages (8-1/2 ounces each) cornbread/muffin mix4 large eggs, room temperature1-1/2 cups (12 ounces) 4% cottage cheese3/4 cup butter, melted3 cups frozen chopped broccoli, thawed1 large onion, chopped Preparation In a large bowl, combine cornbread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into cornbread mixes just until moistened. Fold in broccoli and onion. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean....
Ingredients 2 medium ears sweet corn in husks2 medium tomatoes, chopped1 small onion, chopped2 tablespoons minced fresh cilantro1 tablespoon lime juice1 tablespoon finely chopped green pepper1 tablespoon finely chopped sweet red pepper1 teaspoon minced seeded jalapeno pepper1/4 teaspoon saltDash pepperTortilla chips Preparation Peel back husks of corn but don’t remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes....
Ingredients 2 cups sugar1-1/2 cups canola oil3 large eggs2 cups shredded peeled apples3 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground cloves2 cups pitted dried plums, chopped1 package (12 ounces) pitted dried plums (prunes), chopped1 cup chopped nutsConfectioners’ sugar Preparation In a large bowl, beat sugar, oil and eggs for 2 minutes at medium speed; blend in apples. Combine dry ingredients; gradually beat into egg mixture....
Ingredients 1 small onion, chopped1 tablespoon butter3 cups chicken broth3 medium carrots, cut into 1/4-inch slices2 medium potatoes, peeled and cubed2 cups cubed cooked chicken2 tablespoons minced fresh parsleySalt and pepper to taste1/4 cup all-purpose flour1 cup 2% milk1 package (8 ounces) cream cheese, cubed Preparation In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender....
Ingredients 1 cup chopped fresh carrots1/2 cup chopped celery1/3 cup chopped onion2 tablespoons butter2 cups diced cooked turkey2 cups water1-1/2 cups diced peeled potatoes2 teaspoons chicken bouillon granules1/2 teaspoon salt1/2 teaspoon pepper2-1/2 cups whole milk, divided3 tablespoons all-purpose flour Preparation In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the turkey, water, potatoes, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender....
Ingredients 3 pounds fresh carrots, cut into 1/4-inch slices1 cup chicken broth2 tablespoons butter2 tablespoons all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper1-1/4 cups half-and-half cream Preparation In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened....
Ingredients 2 medium onions, chopped2 cups chopped celery1/4 cup butter1 garlic clove, minced1/2 cup all-purpose flour1 large potato, peeled and cut into 1/2-inch cubes4 cups whole milk4 cups chicken broth1/2 teaspoon dried thyme1/2 teaspoon dried marjoram4 cups chopped fresh asparagus, cooked and drainedSalt and pepper to tasteSliced almondsShredded cheddar cheeseChopped fresh tomato Preparation In a Dutch oven, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer....
Ingredients 2-1/2 cups cubed cooked chicken1/2 cup chopped walnuts1/3 cup finely chopped celery2 tablespoons grated onion1/2 cup mayonnaise2 tablespoons sour cream3/4 teaspoon curry powder1/8 teaspoon Cajun seasoningLettuce leaves4 to 6 croissants, split Preparation In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion. In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat....
Ingredients 1/4 cup water2 tablespoons butterDash salt1/4 cup all-purpose flour1 eggFILLING:2 snack-size cups (3-1/2 ounces each) vanilla pudding1/2 cup heavy whipping cream2 tablespoons confectioners’ sugar1/2 teaspoon vanilla extractFROSTING:1/2 ounce semisweet chocolate1-1/2 teaspoons butter1/3 cup confectioners’ sugar1 to 2 teaspoons water Preparation In a small saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes....
Ingredients 1-1/2 teaspoons minced garlic2 tablespoons olive oil2 cans (14-1/2 ounces each) diced tomatoes1 can (6 ounces) tomato paste1 tablespoon minced fresh basil or 1 teaspoon dried basil2-1/2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano1-1/4 teaspoons sugarMozzarella sticks, optional Preparation In a large saucepan, saute garlic in oil for 1-2 minutes or until tender. Drain one can tomatoes; set aside. (Save tomato juice for another use.) Add the tomatoes, tomato paste, basil, oregano and sugar to the pan....
Ingredients 1 can Campbell’s® Condensed Cream of Celery Soup 1/2 c. milk 1 c. peas 2 tbsp. pimiento 2 can tuna 2 c. egg noodles 2 tbsp. bread crumbs 1 tbsp. butter Preparation Step 1Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimiento, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.Step 2Bake for 20 minutes or until the tuna mixture is hot and bubbling....
