Ingredients 4 boneless pork loin chops (5 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 cup fresh or frozen cranberries, thawed1/3 cup water1/3 cup sweet chili sauce1 green onion, finely chopped Preparation Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Add pork chops; cook 4-6 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm. In same skillet, add cranberries, water and chili sauce....
Ingredients 1 package (12 ounces) egg noodles1 package (16 ounces) frozen broccoli cuts3 cups cubed fully cooked ham1 cup shredded part-skim mozzarella cheese1 cup shredded Parmesan cheese1/3 cup butter, cubed1/2 cup half-and-half cream1/4 teaspoon each garlic powder, salt and pepper Preparation In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. Drain; return to pan. Stir in the remaining ingredients....
Ingredients 1/3 cup mayonnaise1 garlic clove, minced1/4 teaspoon grated lemon zest1/4 cup all-purpose flour3/4 cup fat-free milk1 cup panko bread crumbs2 medium yellow summer squash, cut into 1/4-inch slices2 jalapeno peppers, seeds removed and cut into 1/4-inch slicesCooking spray8 pita pocket halves8 romaine leaves8 slices tomato16 cooked bacon strips, halved Preparation In a small bowl, mix the mayonnaise, garlic and lemon zest. Cover and chill until serving. Place flour, milk and bread crumbs in three separate shallow bowls....
Ingredients 2 large Eggland’s Best eggs2 tablespoons butter, melted1 teaspoon dried minced onion1 teaspoon Dijon mustard2 Hawaiian sweet rolls, halved2 slices thinly sliced deli ham2 slices Swiss cheese2 cooked bacon strips, halved4 dill pickle slices Preparation Preheat air fryer to 350°. Beat 1 egg and pour into a greased 8x4-in. disposable foil tray; place in air-fryer. Cook until set, 3-4 minutes. Carefully remove egg from tray. Cut in half; fold each portion in half....
Ingredients 1 package devil’s food cake mix (regular size)1-1/2 cups mint chocolate chips6 tablespoons butter, softened2-2/3 cups confectioners’ sugar4 to 5 tablespoons milk1/2 teaspoon vanilla extract1/4 teaspoon peppermint extract1 teaspoon baking cocoa1/4 teaspoon green paste food coloringCandy-coated milk chocolate miniature kisses2 chocolate stars12 Starburst candies Preparation Prepare cake batter mix according to package directions for cupcakes; fold in chips. Fill foil-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean....
Ingredients 1-1/2 cups all-purpose flour4-1/2 teaspoons baking powder1 tablespoon sugar1 tablespoon brown sugar1/8 teaspoon salt1/8 teaspoon ground cinnamon1 large egg1/2 cup water1/2 cup 2% milk1/4 teaspoon vanilla extractOil for deep-fat frying24 fun-size Snickers and/or Milky Way candy bars, frozenWooden skewersConfectioners’ sugar, optional Preparation In a small bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; stir into dry ingredients just until moistened. In a deep cast-iron or electric skillet, heat oil to 375°....
Ingredients 1-1/4 cups pitted medjool dates, roughly chopped3 ounces 60% bittersweet chocolate, coarsely chopped1/4 cup dried unsweetened tart cherries, chopped1/4 cup deluxe mixed nuts, coarsely chopped3 tablespoons unsweetened coconut flakes3 tablespoons sunflower kernels1-1/2 teaspoons olive oil1 teaspoon vanilla extract Preparation Place dates, chocolate and cherries in a food processor; process until finely chopped, about 1 minute. Add nuts, coconut and sunflower kernels; process until blended. Add oil and vanilla; process until mixture comes together....
Ingredients 2 cups all-purpose flour1/4 cup sugar3 teaspoons baking powder1/4 teaspoon baking soda1/2 cup cold butter, cubed3/4 cup milk1/4 cup semisweet chocolate chips1/4 cup English toffee bits or almond brickle chipsTOPPING:1 teaspoon butter, melted1 teaspoon sugar Preparation In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits....
Ingredients 2 quarts plain popped popcorn1 large egg white, lightly beaten1/2 cup sugar1 teaspoon ground cinnamon1/4 teaspoon salt, optional Preparation Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.
Ingredients 3/4 cup shortening1 cup packed brown sugar1 large egg1/4 cup molasses2-1/4 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon saltSugar Preparation In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls, then roll in granulated sugar. Place 2 in. apart on ungreased baking sheets....
Ingredients 1/4 cup thawed orange juice concentrate1 tablespoon canola oil1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed4 red snapper or tilapia fillets (6 ounces each)2 orange slices, halvedPaprika Preparation In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes. Drain and discard marinade. Place the fillets in a greased 15x10x1-in. baking pan....
Ingredients 1 tablespoon lemon juice1 tablespoon orange juice1/2 teaspoon grated lemon zest1/2 teaspoon grated orange zest4 boneless skinless chicken breast halves1 tablespoon vegetable oil1 garlic clove, minced2 green onions, thinly sliced1/4 teaspoon ground ginger1 tablespoon butter1 tablespoon all-purpose flour1/2 teaspoon salt3/4 cup whole milk1 tablespoon chopped fresh parsley Preparation In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in. thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side....
Ingredients 4 cans (16 ounces each) baked beans, drained1 bottle (12 ounces) chili sauce1 large onion, chopped1 pound sliced bacon, cooked and crumbled1 cup packed brown sugar Preparation In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. Bake, uncovered, at 350° for 45-60 minutes or until heated through.
Ingredients 1-1/4 cups sugar2 tablespoons cornstarchDash salt4 cups fresh tart cherries, pittedPastry for double-crust pie (9 inches)Confectioners’ sugar Preparation In a large saucepan, combine the sugar, cornstarch and salt; stir in cherries until blended. Let stand for 30 minutes. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Line a 9-in. pie plate with bottom crust; trim pastry even with edge....
Ingredients 8 bacon strips1 beef tenderloin roast (3 pounds)3 pouches (6 ounces each) lump crabmeat1 cup water, divided1/2 cup burgundy wine or beef broth2 teaspoons lemon juice2 tablespoons minced green onion1 tablespoon butter1 tablespoon steak sauce1 teaspoon soy sauce1 teaspoon browning sauce, optional1 teaspoon sugar1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes Preparation In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain....
Ingredients 2 cups graham cracker or shortbread cookie crumbs1/3 cup butter, meltedTOPPING:2 cups fresh or frozen cranberries2/3 cup sugar1/3 cup water1 teaspoon lemon juiceFILLING:4 packages (8 ounces each) cream cheese, softened1 cup sugar1 tablespoon lemon juice5 large eggs, lightly beaten Preparation Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet....
Ingredients 4 cups (1 pound) fresh or frozen cranberries1 cup sugar1 cup water1/2 cup packed brown sugar2 teaspoons ground cinnamon1-1/2 teaspoons ground ginger1/2 teaspoon ground cloves1/4 teaspoon ground allspice1 cup chopped tart apple1/2 cup golden raisins1/2 cup diced celery Preparation In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes. Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes....
Ingredients Ice cubes4 ounces vodka4 ounces peach schnapps liqueur4 ounces thawed lemonade concentrate4 ounces cranberry-raspberry juice16 maraschino cherries Preparation Fill a shaker three-fourths full with ice cubes. Add vodka, schnapps, lemonade concentrate and juice to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into 4 cocktail glasses. Place a skewer with 4 cherries in each glass.
Ingredients 2 cups fresh or frozen cranberries, coarsely chopped2 cups sugar1 cup apple cider or juice1/4 cup lime juice, divided2 tablespoons cold water1 envelope unflavored gelatin6 large egg yolks1/2 cup agave nectar1-1/2 teaspoons grated lime zest1-1/2 cups heavy whipping creamCAKE LAYER:5 ounces cream cheese, softened4 teaspoons agave nectar4 teaspoons plus 1/4 cup dark rum, divided3 tablespoons minced fresh mint1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 16 slices...
Ingredients 1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1-1/4 cups Nutella, divided1 carton (8 ounces) frozen whipped topping, thawed1 chocolate crumb crust (9 inches) Preparation In a large bowl, beat cream cheese, confectioners’ sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust. Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight.
