Crown Pork Roast With Apple Cranberry Stuffing Recipe
Ingredients 2 teaspoons salt1 teaspoon pepper1 teaspoon dried sage leaves1 pork crown roast (14 ribs and about 9 pounds)STUFFING:1/2 cup butter, cubed1 large onion, chopped1 celery rib, chopped2 medium apples, peeled and chopped1/2 cup dried cranberries1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper8 cups soft whole grain bread crumbs1/2 cup chicken broth Preparation Combine the salt, pepper and sage. Place roast, rib ends up, in a large shallow roasting pan; sprinkle with salt mixture....